Rice Noodles with Mushroom Beef Sauce
1.
Rinse the rice noodles in cold water.
2.
Buy ready-made mushroom beef sauce, small packages, especially suitable for eating up at once.
3.
Pick broccoli into small flowers, soak in light salt water for about 10 minutes, wash repeatedly, peel and wash carrots. If you want to eat cucumbers with their skins, soak and wash them like broccoli. The purpose of soaking is to minimize pesticide residues.
4.
Add appropriate amount of water to another pot, boil the water and add the rice noodles and cook for about 3 minutes. Stir while cooking. I use Zhenmi Lifting Hot Pot, which is more convenient.
5.
For the cooked rice noodles, lift the basket with one button, remove the noodles, and soak them in cold water for about 5 minutes.
6.
Boil the broccoli and carrots directly with the soup of boiled rice noodles.
7.
Soak the noodles from the pot in cold water for about 5-8 minutes.
8.
Take it out, add broccoli, carrots and cucumber shreds, pour in mushroom beef sauce and mix, OK! It's ready for dinner.
9.
Take it out, add broccoli, carrots and cucumber shreds, pour in mushroom beef sauce and mix, OK! It's ready for dinner.
Tips:
1. It is a good choice to mix and match the side dishes. It is also a good choice to make a braised egg or to cook a hot rice noodle.
2. Don't cook the rice noodles for too long to prevent it from breaking. After cooking, they must be soaked in cold water to make the rice noodles smooth.
