Boiled Chinese Cabbage

Name: Boiled Chinese Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage half heart; Some Wolfberry; Some salt; Some MSG; Some Chicken Essence; Some Pepper noodles; Some Gorgon powder; Some oil

by Holding hands @不离

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

Some Chinese Cabbage Half Heart
Some Wolfberry
Some Salt
Some Msg
Some Chicken Essence
Some Pepper Noodles
Some Gorgon Powder
Some Oil

Boiled Chinese Cabbage

1. Put the Chinese cabbage in boiling water and cook for one to two minutes, then you can pick it up

2. Install the plate in order, don’t disturb the cabbage

3. After letting go, pour the wolfberry harvest on top of the cabbage and serve

Boiled Chinese Cabbage

Ingredients

Boiled Chinese Cabbage

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