Name: [boiled Donkey Intestines with Radish] Use The Simplest Ingredients to Make The Most Palatable Home-cooked Dishes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Donkey intestines; 1 radish; 2 pieces star anise; 3 slices ginger; 1 clove garlic; 1 shallot; Some Soy sauce; Some Cooking Wine; Some Sugar; Some oil; Some Starch water; Some water

[boiled Donkey Intestines with Radish] Use The Simplest Ingredients to Make The Most Palatable Home-cooked Dishes

by Xiaoyao's Food

4.6 (1)

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Sometimes, home-cooked dishes are not the same as the dishes in restaurants. Home-cooked dishes pay attention to being delicious and easy to make. The dishes in restaurants have high requirements in terms of taste, presentation and shape. Our home-cooked dishes, please It is with the simplest materials to make the most pungent and most delicious. Such home-cooked dishes are the most popular among ordinary families.
Today’s dish was learned from my neighbor Aunt Chen upstairs. Aunt Chen’s cooking is delicious. Little Treasure sometimes goes upstairs to meet with his younger brother. Upstairs, his younger brother only eats dinner late at his house, so Little Treasure sometimes goes upstairs. For supper, the opposite Aunt Chen often brought some dishes to eat. So when I saw Xiaobao eating the dishes I liked, I quickly asked my aunt how he made it. This carrot stewed donkey sausages were learned from Aunt Chen. Donkey sausages are such ingredients. It was also introduced by Aunt Chen. I usually don’t eat pig intestines. Firstly, it is difficult to clean. Secondly, it smells like pig feces no matter how to wash it. I don’t like this taste very much. Moreover, pig intestines In general, my little treasure must not be bitten when stir-fried. Even when I eat it outside, I often can't bite it and swallow it whole. The aunt said that donkey intestines are very good and easy to clean. I put a piece of ginger in it and rinsed it with water a few times. Moreover, the donkey intestines do not smell bad, and the method of using halogen is still very soft. And I love to eat it. I added a chili pepper on the basis of my aunt’s teaching. It’s a bit spicy and more appetizing. After a long time, the radish is also delicious, soft and delicious. It’s super easy to eat. Xiaobao gives it to mom. Two thumbs up, Mi said while eating: This is spicy for me, it's super appetizing! "

[boiled Donkey Intestines with Radish] Use The Simplest Ingredients to Make The Most Palatable Home-cooked Dishes

1. Put a large piece of ginger into the donkey's intestines, walk up and take it out, pour it in with water, rinse it out, and then rinse off the outside. Ginger slices, garlic slices, radish peeled and cut into pieces, green onions and chopped green onions for later use.

2. Put the donkey intestines into the electric pressure cooker, add the water and ginger slices that cover the donkey intestines.

3. Add a little cooking wine.

4. Close the lid of the electric pressure cooker and press for 15 minutes.

5. Take out the cooked donkey intestines and cut into small pieces for later use.

6. Put an appropriate amount of oil in the pot, add star anise, chili, ginger slices, garlic slices, and saute.

7. Then pour in the donkey intestines and stir fry.

8. Add the radish cubes and fry for a while.

9. Pour in some light soy sauce.

10. Then add an appropriate amount of soy sauce.

11. Add cooking wine.

12. Add sugar at the end.

13. Add water that has completely drenched all materials.

14. Bring to a boil, turn to the minimum heat and slow the brine for 45 minutes

15. When the juice is slightly dry, add an appropriate amount of starch water.

16. Sprinkle chopped green onions at the end.

17. Collect the thick juice.

18. Put it out of the pot and serve it on the plate.

Tips:
1. Donkey intestines are not as difficult to handle as pig intestines. Relatively speaking, they have no peculiar smell and are easy to clean.

2. When buying it, buy thicker donkey intestines, so that the marinated intestines will be strenuous. They are too thin and will shrink as soon as the marinade comes out. There is no need to eat them.

3. Use a pressure cooker to press the intestines first. The intestines are easy to marinate, and the time for marinating is greatly shortened. There is no way. Now the gas is expensive, but if you can save it, you will save it.

4. Friends who don't like pig intestines can rest assured to use donkey intestines, it is delicious and has no peculiar smell!

[boiled Donkey Intestines with Radish] Use The Simplest Ingredients to Make The Most Palatable Home-cooked Dishes

Ingredients

[boiled Donkey Intestines with Radish] Use The Simplest Ingredients to Make The Most Palatable Home-cooked Dishes

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