Boiled Duck with Salted Bamboo Shoots

Name: Boiled Duck with Salted Bamboo Shoots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Salted bamboo shoots; 758g Half a teal; Some Green onions; Some ginger; Some Cooking Wine; a little Wolfberry

by Feixue Piaoxu (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also anti-aging. No live ducks can be found in the vegetable market now. This time I saw a chilled duck at RT-Mart. Although it is not as fresh as the freshly killed duck, it is much better than the frozen one. Although it is more expensive, I am willing to buy this kind of duck. My husband likes to eat duck with salted bamboo shoots. A duck in the whole hotel, served with salted bamboo shoots, stewed in a casserole, is called "Shenxian Duck". And I bought half of it, chopped it and stewed it for a work meal. Honestly name it "salted bamboo shoots stewed duck".

Ingredients

Boiled Duck with Salted Bamboo Shoots

1. Ingredients map

Boiled Duck with Salted Bamboo Shoots recipe

2. Wash duck meat and chop into pieces, cut green onion and ginger into small pieces, and tear the salted bamboo shoots finely

3. Boil in a pot under cold water, add duck pieces, green onion, ginger and cooking wine to taste

4. Remove the duck pieces after boiling

5. I gave up the soup after blanching. If you want to use it, you need to remove the foam, preferably filter it

6. Change the pressure cooker and heat the water

7. Add a little more ginger and cooking wine

8. Put the scallion down in the same way, cover and stew with valve

9. Add the torn salted bamboo shoots and stew until SAIC sounds like four or five times and turn off the heat. When the air is gone, open the lid and add the salted bamboo shoots.

10. When the air is gone, open the lid and add some wolfberry and green onion leaves.

Tips:
1 If time permits, slow simmering in a casserole or saucepan will taste better. I used a pressure cooker, but did not simmer it for a long time, because the ingredients cooked in the pressure cooker for a long time are too crispy, I don’t like it;
2 Whether to add salt or not, it must be adjusted according to the saltiness of the bamboo shoots. My salted bamboo shoots are very salty. Although they have been washed, they have not been soaked, so there is no need to add salt and light soy sauce to the stewed duck.