Tomato Beef Soup Hot Pot

Name: Tomato Beef Soup Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g tomato; 200g Egg dumplings; 30g Salted bamboo shoots; 100g Shiitake Mushroom Balls; 150g Organic cauliflower; 80g Enoki mushroom; 80g Crab Mushroom; 80g White jade mushroom; 50g Fragrant Lettuce; 200g Rice cake; 50g Hot Noodles with Sesame Paste; 8g ginger; 20g Rice wine; 50g Rice noodles; 80g Thick louver; 10g oil; 1 piece Beef Soup Po

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I really like this hot pot soup base. My family gave me a thumbs up, saying that it is fresh and fresh, and I say it is the contribution of the soup treasure. For the tomato and beef flavor, the beef broth is thicker than the pork bone and chicken broth. I added a thick broth to this pot and it feels enough. You can increase or decrease it according to the preferences of each family. The ingredients for the hot pot can be Change according to the preferences of each family.

Tomato Beef Soup Hot Pot

1. Prepare all ingredients

2. After the water in the pot is boiled, add the tomatoes and blanch them, then pick up and peel them

3. Cut the tomato into pieces, soak the vermicelli in water, prepare the ginger, soak the salted bamboo shoots, and cut into sections

4. Pour 10 grams of oil into the pot

5. Heat the oil for 7 minutes, pour in the tomatoes and fry them until they become a sauce

6. Add water and thick soup treasure

7. Add rice wine

8. First put the tofu skin and salted bamboo shoots in

9. Add ginger, cover and boil, turn to low heat and cook until the soup is thick

10. Open and add shiitake mushroom balls and cook until they float

11. Can start

Tips:
1. Stir-fry the tomatoes with oil to form a sauce to make the soup richer
2. The salted bamboo shoots are salty, generally they should be soaked in water to remove the salty taste and then cook the best taste.