Ginkgo Duck Soup

Name: Ginkgo Duck Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Teal; 10 pcs ginkgo; Some Wolfberry; Some Cooking Wine; Some Salted bamboo shoots; Some salt

by Flying snow

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The folks believe that ducks are "the holy medicine for replenishing weakness". It is because duck meat is very suitable for people who have heat in the body and get angry; people who have low fever, weak physique, loss of appetite, dry stool and edema are better eaten.
Ginkgo has the effects of anti-aging, protecting the liver, and preventing cardiovascular diseases. But ginkgo cooked food should not be too much, it is advisable to take 10~15g each time, otherwise it is easy to be poisoned. It can be eaten by most people, but not suitable for children.
As for the stew, adding some salty products, such as salted bamboo shoots or bacon, can lift the umami taste. This time I added salted bamboo shoots. "

Ingredients

1/2 Teal
10 pcs Ginkgo
Some Wolfberry
Some Cooking Wine
Some Salted Bamboo Shoots
Some Salt

Ginkgo Duck Soup

1. Choose a teal with fatter meat and use half after slaughter (if there are more people, one can be used.); soak the salted bamboo shoots in a bowl, grab a handful of ginkgo, about 10 pieces.

2. Wash the duck and chop it into pieces; tear the salted bamboo shoots into strips and cut them off; iron the ginkgo with boiling water to remove the clothes.

3. Boil the duck pieces in a pot of boiling water first

4. Take it out and rinse off the foam with tap water

5. Add duck cubes, salted bamboo shoots and ginkgo to the inner pot of the electric cooker

6. Add an appropriate amount of clean water to the ingredients, to reach the allowable amount of water for the electric pressure cooker.

7. Add a spoonful of cooking wine.

8. Turn on the power and select "Stew" boiling water stew

9. After the time has passed, wait for the qi to disappear, then put it into a bowl and eat it.

Tips:
1. Duck meat has a cold nature. For body deficiency and cold, unwillingness to eat and drink caused by cold, cold and pain in the stomach. Diarrhea is clear, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less food; cold patients should not eat it.

2. Eating ginkgo, keeping in good health and prolonging life. But don't eat more ginkgo, especially if you have children at home, don't add ginkgo.

3. Those with heavy taste can add salt after tasting the soup, open the lid and cook for 3 minutes.

4. If the pressure cooker is not used, the cooking time should be extended appropriately. I like electric pressure cooker very much. It saves worry and time and is more powerful than open flame pressure cooker.