1. Soak the frozen fish section with water to thaw.
2. Shave fish noodles;
3. Separate the flesh and bones, cut the bone pieces and fish into slices with an oblique knife;
4. Put ginger, green onions, salt, pepper, cooking wine;
5. Grab evenly and marinate for about 20 minutes.
6. Soybean sprouts are washed.
7. Heat oil on low heat, add perfume fish sauce and sauté until fragrant;
8. Add appropriate amount of water, bring to a boil on high heat, and simmer for about five minutes on medium heat;
9. Pour in soybean sprouts;
10. Boil it softly and transfer it into the soup pot.
11. Add the fish bones and cook for about two or three minutes;
12. Put the fish fillets in separately, as well as the ginger and spring onions for the marinated fish;
13. Bring the soup to a boil, boil for a minute or so, then pour the soup into the soup pot, add pepper powder and dried sea pepper noodles;
14. Put green onions on it.
15. In another pot, heat the oil to 60 to 70% heat, add fresh green pepper and fry it until fragrant;
16. Just pour the oil on the green onions.
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