Boiled Mackerel Head with Pickles
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Mackerel head (washed), pickles (washed), ginger slices
2. Put the washed pickles on the chopping board and chop them up, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Subsequently, the head of the mackerel has been washed.
5. Add the right amount of cooking wine.
6. Next, combine the chopped pickles.
7. Add some water.
8. Bring to a boil and cook for 4-5 minutes.
9. Then, add an appropriate amount of salt.
10. Add the right amount of chicken essence.
11. Stir the seasoning well and serve.
12. Take out the pot and serve on the plate.
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