Cigu Yuba Casserole
1.
Cleansing
2.
Peeled
3.
Wash the garlic and celery
4.
Clean the horse glue fish head, just open both sides of the fish head
5.
Sliced pork belly
6.
Placed at the bottom of the pot
7.
Cigu cut into small pieces
8.
On top of the pork belly
9.
Serve fish head and garlic parsley
10.
The yuba make a small section and put it on top
11.
Add water
12.
After the high fire is boiled, turn to low heat and cook for ten minutes
13.
Add salt to taste
14.
Finished product
15.
You can also drink a bowl of refreshing and delicious soup, and you can cook and deliver meals
16.
Finished product