Name: Boiled Razor Clam
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Knife razor; 1 tablespoon Oyster sauce; 3 tablespoons Rice vinegar; 1 piece ginger; 1 Shallots; 3 pcs Millet spicy; 1 piece Hangjiao; 1 parsley; 1 tablespoon sesame oil; 1 tablespoon Cooking Wine; 1 tablespoon Very Fresh Soy Sauce; Some salt

Boiled Razor Clam

1. First prepare all the ingredients.

2. Mince the ginger, cut the spicy millet and Hang pepper into circles, chop the coriander, and put it in a bowl.

3. Add rice vinegar first.

4. Then add oyster sauce.

5. Add the very fresh soy sauce.

6. Finally add sesame oil.

7. Mix all the seasonings and stir well, and the dipping sauce is ready.

8. After soaking the razor clams in light salt water for spitting sand, rinse them with tap water repeatedly.

9. Pour an appropriate amount of water into the pot, put in the washed razor clams, first put in the chopped green onions and ginger slices.

10. Add a spoonful of salt.

11. Add cooking wine to remove fishy and freshness.

12. After the fire is boiled, you can turn off the fire when you see the knife open the mouth of the razor.

13. Just place the cooked razor clams on the plate, and you can eat it with the sauce, hehe, see if you are greedy.

Tips:
Knife clams must be bought alive, dead shellfish will be poisoned if eaten~ remember! Remember! ! !

Boiled Razor Clam

Ingredients

Boiled Razor Clam

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