Boiled Small Scallops

Boiled Small Scallops

by Happy KX

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Scallops contain a kind of Delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. It also has the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing the cholesterol in the body, which is more effective than usual The cholesterol-lowering drug sitosterol is stronger.
Scallops also have the effect of relieving worries. People often have a refreshing and pleasant sensation after eating shellfish, which is undoubtedly beneficial to relieve some of the symptoms of worries. This is a small scallop that has just gone to sea. It is very fresh and delicious. In addition to the umami of seafood, there is a hint of sweetness. The simplest cooking method, the most beautiful original flavor of scallops, absolutely beyond your imagination!

Ingredients

Boiled Small Scallops

1. Small scallops soaked in water

Boiled Small Scallops recipe

2. Be sure to carefully clean the scallop shell with a brush, and remove the beard-like feet of the shell with your hands. If you leave the scallop feet on top, it is impossible to make delicious scallops.

Boiled Small Scallops recipe

3. After washing the scallops, soak them in clean water for about 5 hours. Change the water every hour to encourage the scallops to spit out sand.

Boiled Small Scallops recipe

4. Add water to the pot, add refined salt, boil, add the scallops and cook for about 4 minutes, and then remove the scallops.

Boiled Small Scallops recipe

5. The small scallops are cooked and very delicious. You can better taste the natural taste of scallops without dipping in seasonings

Boiled Small Scallops recipe

Tips:

1. The cooking time of scallops should be controlled well, 3-4 minutes is enough. If it takes too long, the scallops will become dry and firm and lose their umami taste.
2. This boiled scallops do not add any seasoning, only a little salt, the fresh scallops have a sweet taste after being cooked, which is very delicious.
3. Be sure to choose live scallops boiled to be delicious.

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