1. Wash the red scallops you bought, be careful not to handle, the scallops are sharper
2. Boil a pot of boiling water, put the scallops in and cook for 1 minute
3. Rinse the washed scallops with cold water, remove the shells, and clean them up. At this time, the entrails of the scallops can be removed
4. Heat the pan with cold oil, sauté the ginger, onion, garlic and onion until fragrant, add the red scallops, stir fry, then add the cooking wine, steamed fish soy sauce, soy sauce, white sugar, fry a few times, and simmer the pot. \n
5. Finally, drop a few drops of lemon juice to sterilize and enhance the flavor, and it will be fine when the water is almost harvested
Tips:1. Do not cook scallops for too long, nor fry them for too long, they will not taste good when they are old;\n2. Adding sugar and lemon can sterilize and improve the flavor, but it can be omitted.
