Braised Asparagus with Sea Cucumber and Fungus

Braised Asparagus with Sea Cucumber and Fungus

by Blue southern hemisphere

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

During this period of time, asparagus is inseparable almost every day. First of all, I like the freshness and taste of asparagus. Second, fresh asparagus is rich in protein, vitamins and minerals such as calcium and phosphorus. It has high nutritional value. Also, recently asparagus has been on the market in large quantities and the price is affordable and fresh, so I was thinking about how to match it. This time I used the foamed sea to participate in the fungus. "

Ingredients

Braised Asparagus with Sea Cucumber and Fungus

1. Prepare the ingredients: foamed sea cucumber, fungus, ginger, garlic and asparagus. Then shred the sea cucumber, cut the asparagus into sections, and chop the ginger and garlic.

Braised Asparagus with Sea Cucumber and Fungus recipe

2. Pour a little olive oil into the hot pan and saute the ginger and garlic.

Braised Asparagus with Sea Cucumber and Fungus recipe

3. Pour in the cut sea cucumbers.

Braised Asparagus with Sea Cucumber and Fungus recipe

4. After a little stir-frying, add the fungus.

Braised Asparagus with Sea Cucumber and Fungus recipe

5. Add the right amount of cooking wine and oyster sauce.

Braised Asparagus with Sea Cucumber and Fungus recipe

6. Pour in a suitable amount of hot water, cover the pot and turn to low heat to simmer.

Braised Asparagus with Sea Cucumber and Fungus recipe

7. Simmer until the moisture is dry, open the lid and add the asparagus.

Braised Asparagus with Sea Cucumber and Fungus recipe

8. Stir-fry until the asparagus is broken and add some Himalayan salt.

Braised Asparagus with Sea Cucumber and Fungus recipe

9. Finally, add a little sesame oil to blend the flour.

Braised Asparagus with Sea Cucumber and Fungus recipe

Tips:

1. The sea fungus is foamed in advance. 2. The sea cucumber can be shredded or sliced before cooking. 3. Remove the old roots of asparagus. 4. Participate in the process of simmering fungus. Turn the heat to low and simmer until the two ingredients are soft. 5. Asparagus only needs to be cooked thoroughly.

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