Braised Winter Melon with Sea Cucumber and Scallops

Braised Winter Melon with Sea Cucumber and Scallops

by Blue southern hemisphere

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I recently bought several kilograms of sea cucumbers, one of which I’ve never bought before. The one used in this dish today is much larger than the size I usually buy, and the price is smaller than the one I bought before. The smaller ones are cheaper. I'm not good at sea cucumbers. My friend told me that they are good for stir-frying or braising. "

Ingredients

Braised Winter Melon with Sea Cucumber and Scallops

1. Ingredients: Soak sea cucumbers and slice them in advance, soak scallops in advance, peel and slice winter melon.

Braised Winter Melon with Sea Cucumber and Scallops recipe

2. Pour an appropriate amount of olive oil into the hot pot, add the appropriate amount of cooking wine and light soy sauce to stir-fry.

Braised Winter Melon with Sea Cucumber and Scallops recipe

3. Add a little vegan tea sauce.

Braised Winter Melon with Sea Cucumber and Scallops recipe

4. Then pour in an appropriate amount of boiling water, boil over high heat, cover and simmer for a few minutes.

Braised Winter Melon with Sea Cucumber and Scallops recipe

5. Open the lid, add Jiang Yaozhu and simmer for a while.

Braised Winter Melon with Sea Cucumber and Scallops recipe

6. Then pour the winter melon and cover the pot.

Braised Winter Melon with Sea Cucumber and Scallops recipe

7. After simmering for about half an hour, open the lid and stir evenly.

Braised Winter Melon with Sea Cucumber and Scallops recipe

8. Add a little pepper and salt. Sprinkle some chopped green onion and coriander.

Braised Winter Melon with Sea Cucumber and Scallops recipe

Tips:

1. Haishangjiang scallops all have a fishy smell. Ginger should have been added, but if you don't have it at home, you should put more cooking wine and pepper to reduce the fishy smell. 2. After soaking the sea cucumber, you still need to cook it for some time to make it soft. 3. Jiang scallops are easier to cook, so cook the sea cucumbers first and then put the scallops. 4. Danghai participates in Jiang Yaozhu and puts winter melon until the taste is cooked.

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