Braised Beef with Cold Sauce [teacher Kong to Cook]

Name: Braised Beef with Cold Sauce [teacher Kong to Cook]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g 800g beef shank meat; 60g 60 ml cooking wine; 1 tablespoon 1 teaspoon of balsamic vinegar; 3 tablespoons 3 tablespoons of soy sauce; 30g 30 grams of salt; 50g 50 grams of rock sugar; Some Scallion and ginger

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cold braised beef is a simple home-cooked cold dish that is suitable for both wine and rice. It can be used as a main meal or as a snack. The sliced beef is placed in a bowl, with special seasonings, and then topped with a layer of spicy oil, sprinkled with a handful of coriander, the red oil is fragrant, the fragrance is refreshing, and the taste is unique, you will love it!

Ingredients

800g 800g Beef Shank Meat
60g 60 Ml Cooking Wine
1 tablespoon 1 Teaspoon Of Balsamic Vinegar
3 tablespoons 3 Tablespoons Of Soy Sauce
30g 30 Grams Of Salt
50g 50 Grams Of Rock Sugar
Some Scallion And Ginger

Braised Beef with Cold Sauce [teacher Kong to Cook]

1. Wash the beef tendon and soak in cold water.

Braised Beef with Cold Sauce [teacher Kong to Cook] recipe

2. Soak for about 1 hour, take it out and rinse.

3.
Take a big casserole, add enough water, cooking wine and salt, then add star anise, cinnamon, pepper, dried chili, ginger, green onion and rock sugar.

4.
Put in the whole piece of beef tendon.

5.

Then transfer to the soy sauce.

6. After the high heat has boiled, turn to low heat.

7. Continue to cook for 90 minutes to allow the beef to fully absorb the soup.

8. Remove the cooked beef and let it cool, then put it in the refrigerator.

9. Take out the beef and cut into thin slices.

10.
Cut them all up and put them in a big bowl. (When cutting, cut off the texture, the texture is one by one, you can't cut along it, you must cut it off, or you won't be able to chew.)

11.
Add garlic, minced ginger and homemade chili oil to the bowl

12.
Add light soy sauce and balsamic vinegar to taste.

13.
Finally, sprinkle in coriander leaves and mix well. In the summer, entertain friends with a cold braised beef, it is a great delicacy, it must be made

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Braised Beef with Cold Sauce [teacher Kong to Cook]

Ingredients

Braised Beef with Cold Sauce [teacher Kong to Cook]

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