Ingredients

50 Grams of Rock Sugar recipes

Braised Beef with Cold Sauce [teacher Kong to Cook] recipe

Braised Beef with Cold Sauce [teacher Kong to Cook]

800g Beef Shank Meat, 60 Ml Cooking Wine, 1 Teaspoon Of Balsamic Vinegar
Pear Paste [ms. Kong Teaches Cooking] recipe

Pear Paste [ms. Kong Teaches Cooking]

10 Pounds Of Pears, 30 Grams Old Ginger, 1 Mangosteen
Mango Snow Fungus Syrup recipe

Mango Snow Fungus Syrup

Egg, Mango, Snow Ear