Braised Black Crucian with Soy Sauce

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The scales of black crucian carp are darker than ordinary crucian carp, and after removing the scales, there is not much difference between the two. Because of this blackness, the price of this "black crucian carp" is a bit more expensive. The two black crucian carp are quite big, each weighing more than a catty.

Ingredients

2 pieces Black Crucian Carp
1 tbsp Oil

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2 tbsp Sweet Noodle Sauce
3g Salt

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1 tbsp Cooking Wine

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1 tbsp Vinegar
Some Green Onion Ginger Garlic

Braised Black Crucian with Soy Sauce

1. Ingredients: black crucian carp

2. Clean up the black crucian carp

3. Drain the water, cut a knife on the back

4. Heat the pan with cold oil, add green onion, ginger, garlic and saute until fragrant

5. Add the black crucian carp, increase the fire, cook with cooking wine and vinegar

6. Add some sweet noodle sauce

7. Add appropriate amount of water to boil, cook for 8 minutes

8. Season with salt, turn over and cook for 3 minutes

9. Turn off the heat after collecting the juice

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. It can also be cooked with soybean paste.
2. Make sure to cut a knife on the thick part of the back to prevent the fish from breaking.

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