Fried and Baked Black Crucian with Sand Ginger

Fried and Baked Black Crucian with Sand Ginger

by Blue southern hemisphere

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I like sand ginger very much, I feel that its taste is unique and the taste is different from our usual ginger, so every year I come back, I must buy many collocations to make different dishes. "

Ingredients

Fried and Baked Black Crucian with Sand Ginger

1. Shajiang is peeled and stamped into small grains.

Fried and Baked Black Crucian with Sand Ginger recipe

2. Pour olive oil in a hot pan, add sand ginger and sauté until fragrant.

Fried and Baked Black Crucian with Sand Ginger recipe

3. Put the packed black crucian carp into a high fire and fry.

Fried and Baked Black Crucian with Sand Ginger recipe

4. Fry on one side and then invert and fry on the other side.

Fried and Baked Black Crucian with Sand Ginger recipe

5. Then pour in the adjusted sauce.

Fried and Baked Black Crucian with Sand Ginger recipe

6. Then pour the sauteed sand ginger.

Fried and Baked Black Crucian with Sand Ginger recipe

7. Cover the pot and bake on medium low heat for about five minutes until the soup is almost dry.

Fried and Baked Black Crucian with Sand Ginger recipe

8. Put the coriander and green onions in the heat, cover the pot and continue to simmer for a while.

Fried and Baked Black Crucian with Sand Ginger recipe

Tips:

Before frying the fish, it is best to completely scrape off the black film in the belly of the fish to remove the fishy smell.

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