Braised Butterfly Fish in Sauce

Braised Butterfly Fish in Sauce

by Ordinary world~

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

The butterfly fish is white and tender, delicious and the best steamed. Because there is a butterfly fish in the refrigerator for too long, I chose to cook it with sauce tonight, and the taste is still good ^_^

Ingredients

Braised Butterfly Fish in Sauce

1. Clean the butterfly fish, sprinkle with salt, add ginger slices and cooking wine and marinate for 15-20 minutes.

Braised Butterfly Fish in Sauce recipe

2. Pour out the cooking wine, throw away the ginger slices, and coat the butterfly fish with starch.

Braised Butterfly Fish in Sauce recipe

3. Put a little oil in the pan, fry the butterfly fish, and set aside.

Braised Butterfly Fish in Sauce recipe

4. Saute the scallion, ginger, garlic, pepper aniseed with the oil of the fish.

Braised Butterfly Fish in Sauce recipe

5. Add bean paste, cooking wine and water.

Braised Butterfly Fish in Sauce recipe

6. After the water is boiled, add the fried fish and simmer for about 5 minutes on medium-low heat.

Braised Butterfly Fish in Sauce recipe

7. Pour the sauce and sprinkle with chopped green onion after serving.

Braised Butterfly Fish in Sauce recipe

Tips:

The bean paste itself has a salty taste, so there is no need to add salt to season it.

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