Pickled Fish

Name: Pickled Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Butterfly fish; 1 package Pickled Cabbage Fish Pack; 100g oil; 500g water

by Little Lotus in the Wind

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

I like to eat butterfly fish recently. It has always been steamed. This time I want to try another sauerkraut butterfly fish. I added the Guotan Xiaodaoshi sauce-flavored white wine to remove the fishy taste.

Ingredients

Pickled Fish

1. Cut the butterfly fish into slices, add the marinated fish ingredients and the national small Taoist wine, mix well, and marinate for half an hour.