1. Cut the butterfly fish into slices, add the marinated fish ingredients and the national small Taoist wine, mix well, and marinate for half an hour.
2. Put 100 grams of oil in the pot and heat until 80% hot.
3. Add the sauerkraut and stir fry for a fragrance.
4. Pour in water or stock and add the marinated fish fillets.
5.
Add appropriate seasonings and simmer for about 6 minutes over medium heat.
Taoist youth, young and attitude, healthy to drink sauce
