Steamed Plaice

Steamed Plaice

by Winter mood

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Alaska wild flounder fillet, boneless and spineless, suitable for the elderly and children to eat, steaming can maximize the preservation of the fish's umami and original flavor. The plaice fillet is steamed and it is delicious. "

Ingredients

Steamed Plaice

1. Ingredients: plaice fillet, dried chili, green onion, ginger.

Steamed Plaice recipe

2. Sprinkle salt on both sides of the fish for a bottom taste.

Steamed Plaice recipe

3. Slice part of the green onion and ginger, and shred part of it.

Steamed Plaice recipe

4. Place the sliced green onion and ginger on the bottom of the plate, put the plaice on top, and place the remaining green onion and ginger slices on the fish. Prepare the steamer. After the water is boiled, put the plate in the pot and steam for 8 minutes.

Steamed Plaice recipe

5. Cut the dried chili into small pieces with scissors.

Steamed Plaice recipe

6. After the steamed fish plate is taken out, the green onion and ginger slices are removed, and the water in the plate is drained (it is very fishy and must be discarded).

Steamed Plaice recipe

7. Put the steamed fish soy sauce on the fish, and place the green onions, ginger, and dried chili shreds on the fish.

Steamed Plaice recipe

8. Add oil to the wok, fry the peppercorns until fragrant, remove them, and pour the hot oil on the green onion and ginger.

Steamed Plaice recipe

9. Just sprinkle with chives leaves and see the finished product.

Steamed Plaice recipe

Tips:

1. Discard the peppercorns after deep-fried fragrant.
2. The steaming time should be set according to the size of the fish. After steaming, it can be stuffed in the pot for 2 minutes before taking it out.
3. If there is no chives, you can use it.
4. Because of the addition of dried chili, it is a bit spicy.
5. Choose plaice fillets or plaice segments. Choose white ones and fresher ones.

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