Braised Chang Flat Fish

Name: Braised Chang Flat Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chang flat fish; Some salt; Some Cooking Wine; Some Soy sauce; Some chili; Some Garlic cloves; Some Sliced ginger; Some chopped green onion

by Hyeko loves baking

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It is said that eating fish can nourish the brain, and fish is also rich in protein. The plump chang flat fish is our favorite. It has a small fishy smell and a delicate and fatty meat, which is especially suitable for steaming. But my mother-in-law doesn't like steamed food, so let's make it braised today.

Ingredients

Braised Chang Flat Fish

1. Wash the fish and drain the water, use kitchen paper to wipe it dry.

2. Pour soybean oil in the pot, put a little salt, and boil the ginger slices

3. Add the fish and fry until golden on both sides. The oil should be boiled, don’t rush over,

4. After the fish skin is fried, gently push and turn over again, so that the fish skin is intact.

5. Pour in cooking wine, dark soy sauce, chili, garlic cloves, appropriate amount of salt, salted fish and light meat, the fish can be saltier. Add an appropriate amount of boiling water. Bring to high heat for 5 minutes and turn to medium heat until the soup is dry.

6. Add the chopped green onion to serve.

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