Braised Chestnut Mushroom with Pork Belly

Braised Chestnut Mushroom with Pork Belly

by Ordinary world~

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

My friend gave chestnut mushrooms (mushrooms that grow on chestnut trees), which has a unique fragrance. I soaked mushrooms on Friday night and made this dish on weekends. I think the taste is okay, and the children don’t like the taste.

Ingredients

Braised Chestnut Mushroom with Pork Belly

1. Soak the mushrooms in advance, slice the pork belly, prepare the onion, garlic, and pepper aniseed.

Braised Chestnut Mushroom with Pork Belly recipe

2. Put a little oil in the pot and fry the pork belly until browned.

Braised Chestnut Mushroom with Pork Belly recipe

3. Put the fried pork belly on the side of the pot, saute the shallots and garlic and pepper aniseed with base oil.

Braised Chestnut Mushroom with Pork Belly recipe

4. Add the mushrooms and stir-fry, then add the seasoning to taste;
Cover the pot and simmer for 3-5 minutes.

Braised Chestnut Mushroom with Pork Belly recipe

5. After harvesting the juice over high heat, it is served on a plate and edible.

Braised Chestnut Mushroom with Pork Belly recipe

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