Name: Braised Chicken Drumsticks with Tea Tree Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pipa Leg; 50g Dried tea tree mushroom; 100g Lotus root; Some shallot; Some ginger; 2 capsules star anise; 10g Braised Soy Sauce; 15g crystal sugar; 10g Cooking Wine; 3g salt

Braised Chicken Drumsticks with Tea Tree Mushroom

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Our family are people who have no meat and are not happy. They like to eat meat, but they don’t eat much. So when I make some meat, I add some edible fungi. One is that the fungus is very healthy and nutritious, and the other is that the fungus can absorb a large amount of animal fat, which can make the meat fat but not greasy, and it can also make these mushrooms absorb. The broth with enough meat ingredients is more delicious and fragrant.

Today's mashup is a mashup of chicken drumsticks and tea tree mushroom lotus root. Lotus root is the first choice for denoising in autumn. It is economical and affordable. It can also invigorate the spleen and appetite, nourish blood and nourish the heart, so it mainly replenishes the five internal organs, has the effects of eliminating food, quenching thirst, and promoting muscle. Tea tree mushroom is rich in nutrition. There are 18 kinds of amino acids in the protein, among which the highest content is methionine. It has the effects of nourishing the kidneys, nourishing yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent diseases. Regular eating can play a role in anti-aging and beauty. "

Braised Chicken Drumsticks with Tea Tree Mushroom

1. Make tea tree mushrooms in advance.

Braised Chicken Drumsticks with Tea Tree Mushroom recipe

2. Wash the tea tree mushrooms and cut off the roots. [Do not pour the water used to make tea tree mushrooms]

3. Peel the lotus root and cut into pieces.

4. Blanch the Piba legs and drain the water.

5. Prepare scallion, ginger, garlic and star anise pepper.

6. Put oil in the pot and add rock sugar.

7. Boil sugar over low heat to brownish red.

8. Stir-fry the blanched chicken drumsticks until they are colored.

9. Add the braised soy sauce and cooking wine and continue to stir fry.

10. Add the water for making tea tree mushrooms. boil.

11. Add green onion, ginger, star anise, tea tree mushroom, lotus root. Simmer for 30 minutes, then add salt to high heat to dry the soup.

Tips:
The water used for making tea tree mushrooms is added to make it more fragrant. The water used for making tea tree mushrooms should be static for a while. Do not pour all of it. There is sand at the bottom.

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Braised Chicken Drumsticks with Tea Tree Mushroom

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