Classic Home-cooked Dish---piba Leg Braised Potatoes

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pipa leg stewed potatoes is a simple home-cooked dish. The potatoes absorb the fragrance of chicken and are delicious. Potato, alias called potato. Potatoes have high nutritional value and are anti-aging foods. People who eat potatoes are healthy and age slowly. You don’t have to worry about excess fat when you eat potatoes. They are the lowest fat content of all foods to satisfy your hunger. Eating more potatoes every day can reduce fat intake, allowing the body to gradually metabolize excess fat and eliminate your confidant problems. Potatoes have a wonderful effect on the human body. Thin people can become fat by eating, and fat people can become thinner by eating. Regular eating will make the body slim. "

Classic Home-cooked Dish---piba Leg Braised Potatoes

1. Wash the Piba legs and blanch them for later use.

2. Peel the potatoes and cut them into hob pieces.

3. Cut the onion, green onion and ginger into slices.

4. Put oil in the pot and stir-fry the piba legs.

5. Stir-fry until golden and remove the oil control.

6. Fry the potato cubes a little bit to remove the oil control.

7. Leave the bottom oil in the pot and saute the star anise.

8. Add scallion ginger and onion and stir fry.

9. Put in the fried pork drumsticks.

10. Add cooking wine, soy sauce, rock sugar and stir fry evenly.

11. Pour in boiling water, without the chicken.

12. Bring to a boil, add potatoes, turn to medium heat and simmer for 30 minutes, remove the soup.

Tips:

Fry the Pipa leg to remove the excess fat.

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