Braised Chicken Feet with Quail Eggs [teacher Kong to Cook]

Name: Braised Chicken Feet with Quail Eggs [teacher Kong to Cook]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 10 chicken feet; 20 About 20 quail eggs; 1 tablespoon 1 spoon of light soy sauce; Some Green onion ginger garlic; 2 tablespoons 2 spoons of cooking wine; Some Dried chili; Some Amount of salt; Some Star Anise Bay Leaf

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sorry, I came to poison you during the weekend. I released six new recipes this week. I don’t know if you have followed them. What I want to share with you today is a braised home-cooked dish that I particularly like and is nutritious-"Stewed Chicken Feet with Quail Eggs".

When quail eggs meet chicken feet, everything is so beautiful! Quail eggs are rich in nutrients and have high protein content. The egg yolk also contains a variety of trace elements, while chicken feet are rich in collagen, which can reduce wrinkles and enhance skin elasticity. It can also enhance blood vessel elasticity and soften blood vessels.

After the two are fused and braised, the quail eggs become very chewy and quite tasty, while the chicken feet make people feel like an overwhelming, soft and non-sticky mouth. Such a home-cooked and delicious braised dish is eaten up every time!

Ingredients

Braised Chicken Feet with Quail Eggs [teacher Kong to Cook]

1. Wash the chicken feet and cut off your nails and chop them into two pieces.

Braised Chicken Feet with Quail Eggs [teacher Kong to Cook] recipe

2. Soak in clean water for a few minutes to soak in bleeding water.

3. Pour cold water into the chicken feet, add a few slices of ginger, 1 tablespoon of cooking wine, and blanch the water to remove the blood foam. After removing it, rinse it off with water.

4. Heat an appropriate amount of bottom oil in a pot, add green onion, ginger, garlic, dried chili, bay leaves and star anise until fragrant.

5. Pour the chicken feet and stir fry for 1 minute.

6.
Add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine and some salt.

7. Add water to slightly overwhelm the chicken feet.

8.
Pour in the boiled and peeled quail eggs. After the fire boiled, turn to medium fire.

9.

Boil on medium heat for 30-35 minutes.

10.

Finally, heat up the juice, leave a little soup, and sprinkle a little chopped green onion before serving.

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Braised Chicken Feet with Quail Eggs [teacher Kong to Cook]

Ingredients

Braised Chicken Feet with Quail Eggs [teacher Kong to Cook]

Comments

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