Ingredients

2 Spoons of Cooking Wine recipes

Braised Rice with Pork Ribs and Potatoes recipe

Braised Rice with Pork Ribs and Potatoes

500g Pork Ribs, 1 Potato, 1 Bowl Of Rice
Braised Chicken Feet with Quail Eggs [teacher Kong to Cook] recipe

Braised Chicken Feet with Quail Eggs [teacher Kong to Cook]

10 Chicken Feet, About 20 Quail Eggs, 1 Spoon Of Light Soy Sauce
Pork Ribs and Yam Soup recipe

Pork Ribs and Yam Soup

500g Pork Ribs, 300 Grams Of Yam, 6 Red Dates
Radish Roasted Pork recipe

Radish Roasted Pork

500g Pork Leg, 2 White Radishes, 2 Spoons Of Cooking Wine
Cold Crucian Carp recipe

Cold Crucian Carp

Crucian Carp, Green Pepper, Millet Pepper
Cold Crucian Carp recipe

Cold Crucian Carp

Crucian Carp, Millet Pepper, 1 Spoon Of Olive Oil
Braised Pork Trotters recipe

Braised Pork Trotters

1 Pig Trotters, 3 Tablespoons Of Light Soy Sauce, 2 Spoons Of Soy Sauce
Sichuan Style Braised Pork Ribs recipe

Sichuan Style Braised Pork Ribs

700g Small Row, 1 Potato, 2 Tablespoons Of Bean Paste
Steamed Pork recipe

Steamed Pork

200g Pork Belly, Steamed Pork Rice Noodles 250g, 2 Tablespoons Of Light Soy Sauce
Fried Shrimp recipe

Fried Shrimp

350g River Prawns, A Little Green And Red Pepper, 2 Tablespoons Of Light Soy Sauce
Palace Fragrant Duck recipe

Palace Fragrant Duck

Ma Duck, 2 Spoons Of Cooking Wine, Salt