Braised Chicken Wings with Mushrooms

Name: Braised Chicken Wings with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Medium chicken wings; 200g Dried shiitake mushrooms; Some star anise; Some ginger; Some shallot; Some oil; Some Dried red chili; Some Sugar; Some crystal sugar; Some pepper; Some Cooking Wine

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Chicken wings have always been my daughter’s favorite. Every time I see chicken wings, I will drool, especially KFC’s chicken wings, which are simply my daughter’s favorite favorites, but many people say that it’s junk food. Eating too much is special for the body. It’s not good. Besides, I can’t buy it every day. There are so many shiitake mushrooms at home. Every year, relatives send a lot of mushrooms and black fungus. It’s really not finished. Some fresh ones are delivered. I can’t find a way to finish it. Stewed chicken with mushrooms, Stewed pork ribs with mushrooms, fried pork with mushrooms, and wrapped a bun with mushrooms. A dumpling was just about making mushrooms for a full meal, but I didn’t finish it, so I gave it away again. And my daughter likes to eat shiitake mushrooms, so she thought about making this dish, who knows that her daughter likes it so much, and it didn't take my pains in vain. "

Braised Chicken Wings with Mushrooms

1. Ingredients: dried chicken wings, mushrooms, rock sugar, salt, ginger, green onions, white sugar, cooking wine, pepper, pepper, star anise, dried red pepper (hey, you love spicy food, you must have peppers in your cooking, which is very spicy here)

Braised Chicken Wings with Mushrooms recipe

2. Soak shiitake mushrooms in hot water to soften (it is best to soak for a few hours, it is difficult to soak dried shiitake mushrooms) and wash chicken wings.

3. Slice ginger, cut green onion into sections, soak dried red pepper in cold water to soften

4. Pick up the frying pan and add sugar.

5. Stir-fry on low heat until the sugar has melted and become a light brown foam. Add the chicken wings and stir-fry for color

6. Add the green onion, ginger, cooking wine, pepper, and dried red pepper and stir fry evenly.

7. Then add shiitake mushrooms, water, salt and rock sugar (put rock sugar and the meat is tender and fresh, but the meat is not dried

8. The fire is boiling

9. Cover and simmer on medium-low heat for about 30 minutes, turning in the middle

10. After opening the lid, heat on high heat until the soup in the pot is thick and tastes out of the pot.

11. The chicken wings are fragrant but not greasy, the meat is tender and delicious, and has a slight spicy taste

12. Served with rice to eat nutritious

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