1. Prepare the ingredients
2. Clean the chicken wings, make a few knives in the middle, add cooking wine and mix well, marinate for a while
3. New Orleans grilled wing sauce 35 g + 35 g cold water to adjust the juice
4. Pour the adjusted juice into the chicken wings, grab it with your hands, and marinate for more than 2 hours
5. Pour into an electric pressure cooker and simmer for 15 minutes
6. Time is up, just add a little pepper to dry the soup
7. It’s so delicious, you can try it if you like
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