Orleans Braised Chicken Wings
1.
Prepare the ingredients
2.
Clean the chicken wings, make a few knives in the middle, add cooking wine and mix well, marinate for a while
3.
New Orleans grilled wing sauce 35 g + 35 g cold water to adjust the juice
4.
Pour the adjusted juice into the chicken wings, grab it with your hands, and marinate for more than 2 hours
5.
Pour into an electric pressure cooker and simmer for 15 minutes
6.
Time is up, just add a little pepper to dry the soup
7.
It’s so delicious, you can try it if you like