Braised Chicken with Eggs and Beans

Braised Chicken with Eggs and Beans

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Beans, a specialty of Northeast China, is also named Lao Tujia bird eggs. The taste is delicious, sweet and soft, with an endless aftertaste. Now when it is officially eaten in autumn, the price is a bit more expensive than ordinary beans, and it is worth 5 yuan for 500 grams.

Ingredients

Braised Chicken with Eggs and Beans

1. Prepare chick eggs and beans, the raw ones are red, and they will change color when they are cooked.

Braised Chicken with Eggs and Beans recipe

2. Stir-fry the beans in a pan with hot oil, remember to stir-fry on a low heat. Beans have little moisture and are easy to paste.

Braised Chicken with Eggs and Beans recipe

3. The beans change color and stir fry with soy sauce.

Braised Chicken with Eggs and Beans recipe

4. Add an appropriate amount of water, cover the pot and simmer for about 15 minutes. After the juice is collected, the soy sauce is ready to be out of the pot.

Braised Chicken with Eggs and Beans recipe

Tips:

Stir-fry the beans on low heat, stir half-cooked, add water and simmer in the broth.

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