1. Kill the crucian carp, rinse well and feel a layer of salt
2. Put an appropriate amount of oil on the heat and fry the crucian carp until both sides turn yellow.
3. Stir fragrant garlic, ginger and red pepper with leftover oil in the pan, then add the crucian carp
4. Add salt, light soy sauce, soy sauce and sugar to a boil and turn to medium heat
5. The fish soup is almost filled with the fish, and the soup is poured on the fish.
6. A delicious and tender braised crucian carp is ready
Tips:The oil must be heated at first, otherwise it will stick to the pan!
![[湘菜]-xiangjiang Crucian Carp recipe](https://img.simplechinesefood.com/8c/8c9c83750c3bbeb45b4deb363dd1da70.jpg)
