Carrot Crucian Carp Soup
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The crucian carp is slaughtered and washed clean, and the fish is slashed diagonally to facilitate the taste
2. Wash and shred carrots
3. Sliced green onion and ginger
4. Burn the bottom oil in the pot
5. Crucian carp in oil, fried golden on both sides
6. Cooking with cooking wine and vinegar
7. Put the fish knife on the side of the pot, put the green onion, ginger and carrot in the middle, stir fry a few times, and put the fish on top of the vegetables
8. Put an appropriate amount of water and salt, bring to a boil on high heat, simmer on medium heat for 20 minutes
9. Shred green onion leaves
10. Put a little pepper in the soup, put the shredded green onion leaves, turn off the heat, and serve.
Tips:I made it at night, but the color doesn’t look beautiful. If it’s taken during the day, the fish soup is milky white.
![[湘菜]-xiangjiang Crucian Carp recipe](https://img.simplechinesefood.com/8c/8c9c83750c3bbeb45b4deb363dd1da70.jpg)
