Crucian Carp Soup

Name: Crucian Carp Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Live crucian carp; Some rape; Some pepper; Some Sliced ginger; Some Cooking Wine; A paragraph shallot; Some Plain Water; Some salt

by Jun Yang JY

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Crucian carp soup is a soup dish based on crucian carp, and it is also a soup with very high nutritional value. Crucian carp is rich in excellent protein and is easy to absorb. The meat of crucian carp is also very delicious and has strong nourishing function after making soup, but it is very suitable for people who lack nutrition. "

Ingredients

A Live Crucian Carp
Some Rape
Some Pepper

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Some Sliced Ginger
Some Cooking Wine

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A paragraph Shallot

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Some Plain Water
Some Salt

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Crucian Carp Soup

1. Kill the crucian carp well, remove the scales and gills, remove the black skin in the belly, and control the moisture.

2. Dip a little flour on both sides and pat evenly.

3. 2 Pour the oil in a hot pan, add the peppercorns until fragrant.

4. Add crucian carp and fry until golden brown.

5. Add cooking wine, turn over and fry until golden brown. Decoction can remove fishy and shape, and will not be boiled.

6. Preheat the casserole in advance, add water to a boil, and then add the fried crucian carp.

7. Add sliced ginger and green onion.

8. Wash the small rapeseed.

9. Put all the ingredients into the stewing pot, add boiling water, and bring to a boil.

10. Simmer it slowly for a while.

11. Stew until the soup is milky white.

12. After the stew, sprinkle with small rapeseed leaves and add salt to enhance the flavor.

13. Finished picture.

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16. Finished picture.

Tips:
If you want the crucian carp soup to have a creamy white flavor, the step of frying in a pan is very important, and it must be fried until golden on both sides. When adding water, it must be boiled water (the water must be added at once, and the water cannot be added twice in the middle). This dish should be added with tofu cubes, the color is more creamy and the nutrition is more comprehensive, but there is no more at home, so I have to ignore it.