1. Soak the raw duck head and neck in water for at least 3 hours. This is to soak the blood away.
2. Add water to the pot, add the duck head, and boil the duck neck for about 3 minutes
3. Remove the hair of the boiled duck head, clean the duck neck, and chop it into small pieces (for better taste)
4. Rock candy can be increased or decreased according to your own taste
5. Beer🍻, our family Mr. Zhao will feel sorry for his rations😏
6. Ingredients
7. Ingredients
8. Ingredients
9. Put the oil in the pot and heat up, add dry seasonings to a medium-low heat and fry until the aroma comes out, then add the green onion and ginger to fry
10. Add the duck head and stir-fry the duck neck over high heat for about 3 minutes
11. Add oyster sauce, light soy sauce, the taste is very fresh, the rock sugar soy sauce and stir fry evenly, pour two bottles of beer, cover the pot, and simmer on medium heat for about 45 minutes after the pot is on. You can also make the soup according to your own taste Collect until thick.
12. I saved a little more soup today
13. It's delicious and can't stop... (I swallowed hardly in front of the screen without any promise)
Tips:1. This formula can be used to braise duck heads, duck wings, duck necks, duck feet, duck legs and other duck products.
2. All the ingredients in the ingredients can be adjusted according to your own taste. The amount I give here is exactly the amount of a bag of duck heads (9) ➕ a bag of duck necks (6).
3. I used two bottles of pure beer here, and friends can also put a proper amount of cooking wine ➕ 1000 ml of water.
4. Adjust the taste by yourself. If you don’t put peppers, it’s the original taste. If you put more peppers, it’s extra spicy. If you put more rock sugar, it’s sweet and spicy. Let’s use your talents freely.