Braised Duck with Young Ginger
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all the ingredients, a lot of ginger must be prepared.
2. Put rapeseed oil in a hot pan, add duck meat after the oil is hot, fry on high heat until the color changes.
3. Take aside, dry red pepper, garlic cloves, and stir fragrant.
4. Add two-thirds of the ginger and stir-fry well.
5. Pour a bottle and a half of beer, cover the pot, bring to a boil over high heat and change to medium and low heat. Cook for about 20 minutes, turning once halfway.
6. Add the remaining ginger, millet pepper, and salt.
7. Pour the shiitake mushroom soy sauce.
8. Stir evenly over high heat.
