Oil-free Spicy Beer Duck
by dymy
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients
2. Chop the whole duck into small pieces, add cold water to the pot, remove the blood foam, add appropriate amount of pepper, onion, and garlic to the pot to remove the fishy.
3. In a separate pot, pour the duck cubes, add beer and other seasonings, turn to a low heat, and simmer for 40 minutes.
4. The finished product, put it in the lunch box, watch TV and chew on the duck's head! 💗
