Braised Fish Balls
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Homemade fresh pills.
2. Cut the coriander into sections.
3. Crush the red pepper.
4. Put the chili peppers in a frying pan and fry until fragrant.
5. Pour in the fish balls and stir well.
6. Stir in the light soy sauce and stir well.
7. Bring an appropriate amount of water to a boil.
8. Add coriander and stir well, add MSG and stir well.
9. Turn off the heat and top with a fresh product. Serve.
