Braised Fish Balls

Name: Braised Fish Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Self-made fish balls; Some parsley; Some Red chili; Some Cooking oil; Some Soy sauce; Some MSG; Some Yipin Xian

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

Ingredients

Some Self-made Fish Balls
Some Parsley
Some Red Chili
Some Cooking Oil
Some Soy Sauce

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Some Msg

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Some Yipin Xian

Braised Fish Balls

1. Homemade fresh pills.

2. Cut the coriander into sections.

3. Crush the red pepper.

4. Put the chili peppers in a frying pan and fry until fragrant.

5. Pour in the fish balls and stir well.

6. Stir in the light soy sauce and stir well.

7. Bring an appropriate amount of water to a boil.

8. Add coriander and stir well, add MSG and stir well.

9. Turn off the heat and top with a fresh product. Serve.

Braised Fish Balls

Ingredients

Braised Fish Balls

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