Braised Fish with Tomato Sauce
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. This is the fish that my hometown fried
2. Blanch the tomato in hot water, peel off the surface and cut into pieces
3. Put oil in the pot, pour the tomatoes into the pot and stir fry until it becomes juice
4. Put the fried fish in oyster sauce, light soy sauce, sauce, ginger slices and rock sugar, cooking wine, dried chili, add an appropriate amount of water to the lid and simmer for about 15 minutes, halfway through the fish with chopsticks and spatula carefully turn the fish over and simmer
5. Fancy that the tomatoes in the pot are all melted into juice. After thickening, sprinkle with chopped green onion and serve
6. The sourness of tomatoes and the spicyness of peppers, you absolutely love this taste.
