Loofah and Crucian Carp Soup

Loofah and Crucian Carp Soup

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The fried crucian carp a few days ago, the two did not like to eat, the remaining 4 are not crispy anymore, so they can be used to stew the fish soup directly.
The wild crucian carp has firm and delicious meat, and it is delicious when it is stewed in the soup. "

Ingredients

Loofah and Crucian Carp Soup

1. Take the loofah.

Loofah and Crucian Carp Soup recipe

2. Peel and wash.

Loofah and Crucian Carp Soup recipe

3. slice.

Loofah and Crucian Carp Soup recipe

4. Cut into small pieces from simple.

Loofah and Crucian Carp Soup recipe

5. Cut the pepper and green onion leaves into circles.

Loofah and Crucian Carp Soup recipe

6. Heat the pan with cold oil.

Loofah and Crucian Carp Soup recipe

7. Heat oil and put onion, ginger and salt.

Loofah and Crucian Carp Soup recipe

8. Put the loofah and stir fry.

Loofah and Crucian Carp Soup recipe

9. Take fried fish.

Loofah and Crucian Carp Soup recipe

10. Add the loofah and stir fry together.

Loofah and Crucian Carp Soup recipe

11. Add water to the loofah to change color.

Loofah and Crucian Carp Soup recipe

12. Cover the pot and simmer over medium to low heat.

Loofah and Crucian Carp Soup recipe

13. Cook for 10 minutes and remove the lid.

Loofah and Crucian Carp Soup recipe

14. Remove the loofah.

Loofah and Crucian Carp Soup recipe

15. Pour vinegar.

Loofah and Crucian Carp Soup recipe

16. Put chicken essence.

Loofah and Crucian Carp Soup recipe

17. Put hang pepper and green onion leaves.

Loofah and Crucian Carp Soup recipe

18. Just change the color of the green onion leaves.

Loofah and Crucian Carp Soup recipe

19. Plate.

Loofah and Crucian Carp Soup recipe

20. Finished product.

Loofah and Crucian Carp Soup recipe

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