Braised Golden Back Red Silk Fish

Name: Braised Golden Back Red Silk Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Golden back red silk fish; 1 tomato; A short paragraph Green onions; Some garlic; Some Shallots; Some ginger; Some Tempeh; Some Dried chili; Some starch; Some Soy sauce; Some Vinegar; Some Cooking Wine; Some Sugar; Some Peanut oil; Some sesame oil

by xlcfh

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

After struggling with the bigeye, I found another sea fish in the supermarket ice cabinet that I had never seen before. Very fat and tender. The salesperson said that the price is the same as golden fish. He didn't know what his name was. Even the package label says golden fish. Then I will call it golden-back red silk fish. It is delicious with sweet and sour or braised. The wife has to eat fish every day in the later stage of pregnancy, so she has to practice fish hard.

Fish is a very nutritious thing, not only for pregnant women, but also for other people to eat more. "

Braised Golden Back Red Silk Fish

1. Buy fish. Bought two. Finally decided to fry only one. Because I want to go out to P wine. So I rushed home in the afternoon to cook for my wife. Then go out P again.
The back of this fish is golden. Until the tail is golden. So it's beautiful.

Braised Golden Back Red Silk Fish recipe

2. After washing the fish. Hang the water on the fish to dry.

3. Fried fish. The method of frying fish in a non-stick pan can be found in my log: braised bigeye in brown sauce.

4. You can prepare the ingredients when frying the fish. Cut the green onion with an oblique knife, mince the green onion, cut the pepper into sections, mince garlic, shred ginger, and soak the dried tempeh in water.

5. My top ten tips for a non-stick frying pan to make sure it is non-stick this time. Haha.

6. I forgot to write the materials just now. Dice tomatoes.

7. After the fish is fried, go out of the pan. Heat the remaining oil and sauté the ingredients. There is nothing about the order of home cooking. Just rush in and just pour in.

8. Add diced tomatoes and fry for a while until they are soft and juicy. Add water and simmer. Then add light soy sauce, vinegar, and sugar.

9. Put the fried fish in. Simmer on medium heat for 5 minutes. Taste the taste of the juice. If you don't think it is sweet enough, there is still time to remedy it.

10. After simmering. Put the fish out. The rest of the soup will be closed over the fire. Pour in small mill sesame oil and water starch. Then pour it on the fish. Then sprinkle the shallots on the fish. You can start eating.

Tips:
The key to this dish is the non-stick pan and the flavor of the sauce.

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Braised Golden Back Red Silk Fish

Ingredients

Braised Golden Back Red Silk Fish

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