1. The golden fish is thawed naturally and the ingredients are ready. Kill the fish when you buy it, and it will be easy to get it home.
2. Beat an egg, take the egg white part
3. The fish is first wrapped in a layer of egg white
4. Take another layer of starch
5. Fry in the frying pan until golden on both sides and remove
6. Stir-fry the scallion, ginger, garlic in the remaining oil, add the fried fish, pour some boiling water and simmer for a while, then add the colored peppers, add some salt, and simmer for a while, then the pan
7. Put on the plate
