1. Prepare the ingredients: Wash the middle section of grass carp appropriately, cut into moderately sized pieces, put in a bowl, add appropriate amount of salt, pepper, cooking wine, and a little peanut oil, and marinate for several hours
2. Wash the green onions and cut into sections for later use
3. Pour an appropriate amount of peanut oil into the hot pan, add a little salt to the pan to prevent the oil from splashing, add the marinated fish pieces and fry them on medium heat (do not turn the fish pieces immediately to prevent the fish from breaking), and fry until the fish is about five minutes. When it's golden brown, turn it over and fry it
4. When both sides are fried until golden brown, add appropriate amount of hot water, pour in appropriate amount of light soy sauce, bring to a boil, turn to medium heat and simmer for ten minutes
5. When the soup is almost dry, add the green onion and simmer for a while
6. Turn off the heat and serve
7. Finished picture.
