1. Soak the cured mutton for one hour.
2. Fly into water after soaking.
3. Heat the pot and add the cured lamb until fragrant
4. The materials are as follows
5. Garlic beaten flat
6. Put ingredients
7. Put in a spoonful of soy sauce
8. Radish cutting hob
9. Add radish cubes and simmer softly
10. Season to enjoy
11. Spicy, breathing fire.
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