【cantonese Cuisine】----jumpling Lap Flavor Pot

by Fat man

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

A way to eat Guangdong cured meats. The cured meats are steamed together with rice and pumpkin. Each grain of rice absorbs the essence of the cured meats. It is full of rich salty flavor, mixed with the sweet and sweet noodles of pumpkin, and the aftertaste is endless after eating. "

Ingredients

1 Melon
75g Bacon
75g Cured Lamb
A Intestinal
200g Rice

【cantonese Cuisine】----jumpling Lap Flavor Pot

1. Lap Mei is soaked in warm water to wash away the impurities on the surface.

2. Cut the lavender into thin slices, the thinner the better.

3. Bacon. . . . . .

4. Sausage.

5. The pumpkin is cut at 1/3, and the edge is cut into a zigzag shape.

6. Clean out the pumpkin seeds and pumpkin flesh from the remaining pumpkin. Don't hollow out all, just remove the softer part.

7. Stuff the bottom of the pumpkin with rice to make it firmer.

8. If you put the wax on it, it must be compacted.

9. Put it in the steamer.

10. Cover and steam for 30 minutes.

Tips:
Although it is good, you should not eat more to prevent excessive intake of harmful substances such as nitrite.

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