【cantonese Cuisine】----jumpling Lap Flavor Pot

【cantonese Cuisine】----jumpling Lap Flavor Pot

by Fat man

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

A way to eat Guangdong cured meats. The cured meats are steamed together with rice and pumpkin. Each grain of rice absorbs the essence of the cured meats. It is full of rich salty flavor, mixed with the sweet and sweet noodles of pumpkin, and the aftertaste is endless after eating. "

Ingredients

【cantonese Cuisine】----jumpling Lap Flavor Pot

1. Lap Mei is soaked in warm water to wash away the impurities on the surface.

【cantonese Cuisine】----jumpling Lap Flavor Pot recipe

2. Cut the lavender into thin slices, the thinner the better.

【cantonese Cuisine】----jumpling Lap Flavor Pot recipe

3. Bacon. . . . . .

【cantonese Cuisine】----jumpling Lap Flavor Pot recipe

4. Sausage.

【cantonese Cuisine】----jumpling Lap Flavor Pot recipe

5. The pumpkin is cut at 1/3, and the edge is cut into a zigzag shape.

【cantonese Cuisine】----jumpling Lap Flavor Pot recipe

6. Clean out the pumpkin seeds and pumpkin flesh from the remaining pumpkin. Don't hollow out all, just remove the softer part.

【cantonese Cuisine】----jumpling Lap Flavor Pot recipe

7. Stuff the bottom of the pumpkin with rice to make it firmer.

【cantonese Cuisine】----jumpling Lap Flavor Pot recipe

8. If you put the wax on it, it must be compacted.

【cantonese Cuisine】----jumpling Lap Flavor Pot recipe

9. Put it in the steamer.

【cantonese Cuisine】----jumpling Lap Flavor Pot recipe

10. Cover and steam for 30 minutes.

【cantonese Cuisine】----jumpling Lap Flavor Pot recipe

Tips:

Although it is good, you should not eat more to prevent excessive intake of harmful substances such as nitrite.

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