Stir-fried Shredded Lamb with Cress
by Lin Binger
Favorite
Difficulty
Easy
Time
15m
Serving
4
The dietary custom inherited from the elders in our hometown is to love to eat cured meat, because in the past, there was no good way to store meat. It can be stored for a longer period of time in cold weather, and it will not work in hot weather, so the elders use salt. The meat is marinated and then slowly smoked with wood fire. It is more convenient to take it off and store it after smoking for a month or two. It will be no problem if it is left for a year. Over time, the Tu people have developed this eating habit. In the twelfth lunar month, a variety of cured meats will be marinated, and all kinds of meat and vegetables can be used to make special flavors. The one introduced today is cured mutton. This time I don’t need to stew it, and stir it. Come to eat
