1. Prepare the seasoning
2. Choose chicken legs and chicken wings, chop pieces and wash
3. Boil in boiling water, remove and drain
4. Put an appropriate amount of salad oil in the pot to heat, pour in the chicken nuggets and stir-fry the water to make the chicken nuggets change color
5. Add sugar and continue to stir fry
6. Fried sugar color
7. Add other seasonings and stir fry
8. Add appropriate amount of warm water to submerge the chicken nuggets
9. Simmer on medium heat until soft and rotten
10. Big fire harvest juice
11. It's delicious when it's served on the pan, it's seldom chewy, and it's too delicious.
Tips:The chicken nuggets must be blanched in water to remove the smell, and then fried in oil to dry the water. Then add various seasonings and cook until the chicken nuggets are fragrant.
