Spicy Chicken Nuggets
1.
Chicken chop
2.
Heat with a tablespoon until the oil is added, while adding the chicken pieces, heat the pan and cool the oil without sticking the pan
3.
Chili cut into sections, green onions
4.
Put the lid on the heat to force out the moisture of the chicken. Only oil is left when the rice is fried. Add the chili and stir-fry the aroma of the chili.
5.
Add boiling water, put light soy sauce, seasoning sauce, green onion
6.
Simmer on medium heat for half an hour, the soup will be absorbed
7.
The finished spicy chicken nuggets are very dry and fragrant.
8.
Finished product
Tips:
The water in the chicken must be fried, or it is not tasty.