Braised Meatballs

Braised Meatballs

by Dancy2020

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The last dish introduced the method of making the meatballs at once. You can freeze them. When you eat them again, boil them in boiling water. It's a bit monotonous. For the baby, I also try to braise the meatballs in braised so that they are delicious and delicious.

Ingredients

Braised Meatballs

1. For the recipe of beef and pork meatballs, please refer to the previous recipe and I won’t introduce them in detail here. Chopped green onion and coriander.

Braised Meatballs recipe

2. Soy sauce, flavor, starch, sugar, salt, water, vinegar, mix together and stir well

Braised Meatballs recipe

3. Put the oil into the pot, then put the chopped green onion into the pot

4. After frying the pot, pour the adjusted juice into the pot, then pour the balls into the pot, cover the pot and cook for about 10 minutes before being out of the pot

Braised Meatballs recipe

Tips:

If you put too much water in the juice, you can cook for a little longer until the balls are delicious.

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