1. So the vegetables are well cut. White radish needs more. Other dishes can be just a little bit.
2. Put oil in the pot. Add the pork belly. Fry well.
3. Add the sausage and stir fry until fragrant.
4. Add white radish and fatty intestines and stir fry until fragrant.
5. Drop into the pigskin. Fungus. Salt, sugar. Soy sauce. Stir fry together.
6. Add cabbage and crisp dough. Stir fry together, this kind of dough can be fried and won't fall apart.
7. Pour in a small amount of water and bring to a boil. Cook for five to eight minutes.
8. Then add the chopped green onion. This will be a little bit more watery. Then the next step.
9. Pour into a casserole, simmer for 15 minutes on low heat. That's it.
10. Finished picture.
