Braised Mud Meng
by April Bean
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mud fiercely, cut the abdomen sideways, take out the internal organs, and rinse them.
2. Fry slowly over low heat, add a little salt to avoid oil splashing.
3. Fry until golden on both sides.
4. Add a bowl of warm water, a spoonful of bean paste, and some soy sauce, and cook for three minutes.
5. Just add chopped green onion.
6. Finished product.
